Specials

Vor Speisen, Salat und Suppe or Appetizers, Salad & Soups

Bruschetta Fresh Tomatoes, basil, EVOO, a hint of garlic, drizzled with Balsamic Vinegar on toasted baguette.	$7
Spinach Artichoke Dip Wonderful dip for two, made with Asiago Cheese and served with tortilla chips.	$8
Rösti with Smoked Salmon and Caviar 3 Potato Rösti topped with Smoked Salmon, American Caviar & Dill Crème Frâiche	$9
Potato Pierogies 4 of Chef Bob’s home made Potato, cheese Pierogies topped with Crème Frâiche	$7
Chicken and Vegetable a classic favorite seasoned with tarragon	Bowl $4.50

HauptSpeisen/ Entrées  

Zigeunerschnitzel – Gypsy Schnitzel $19
Pork Medallions prepared with onions, red and green peppers and a beef-wine sauce served with Spätzle
2005 Guntrum Trocken Riesling
Rheinhessen dry & light white wine, hint of peach & apple Glass $6.75 Bottle $23

Düsseldorf Chicken Chicken breast smothered in a creamy mustard sauce with mushrooms served with Spätzle & Red Cabbage $18

Broadbent Vinho Verde A classic Vinho Verde. It is light in color with a slight spritz from bubbles Glass $6.50 Bottle $21

Spätzlegulasch Our own Hungarian Goulash served over homemade Spätzle (Swabian dumplings) $14

2005 Guntrum Half-Dry Riesling Royal Blue Bottle Glass $6.75 Bottle $23

Beer braised beef Short Ribs with mashed potatoes and vegetable du jour and house made gravy $20

Try one of our beers with this!

Chef Bob’s Oma’s Sauerbraten – one of our most popular dishes! $17

Eye of the round beef, marinated for at least 4 days in red wine, red wine vinegar, juniper berries, and other spices. Baked to perfection and topped with Gingersnap Gravy and served with Potato Pancakes and Red Cabbage

2003 Hopler Zweigelt Full bodied Austrian Red Wine with dark fruit notes Glass $10.50 Bottle $37

Grilled Swordfish with a Ginger Orange Glaze served with risotto and vegetable du jour $20

2004 Machherndl Smaragd Grüner Veltliner Austrian Crisp dry with fantastic body Glass $10.75 Bottle$39

Butternut Squash Ravioli with Sage & Brown Butter Sauce $14

Ravioli with a tasty sage & brown butter sauce served with vegetable du jour add Chicken $18 or add Shrimp $20

2005 Castell Frenzy Muller-Thurgau from Franken, Germany Glass $8.25 Bottle $29

Warme u. Kalte Süßspeisen/ Warm & Cold Desserts all made from scratch  

Crème Brulée back by popular demand Chef Bob’s delicious Crème Brulée $7

Pumpkin Pie Bread Pudding A tasty twist on a traditional dessert $6

Linzertorte a traditional Austrian almond torte filled with raspberry preserves $6

Chef Bob’s elegant Bavarian Cream, Chocolate with Grand Marnier $6

ALL OUR FOOD IS MADE FRESH TO ORDER. On busy nights it will take a little longer to serve your entrée from our small family owned bistro. WE APPRECIATE YOUR PATIENCE!

TAKE HOME A GIFT CERTIFICATE FOR SOMEBODY SPECIAL

Book early for your holiday party, we can come to your home or you can celebrate here.

14oz Souvenir Alphorn Bistro Mug with draft beer $10 Refills just $3 keep the glass!

Remember us while enjoying a beverage at home

The items on this list are specials, that means if they are gone they are gone, if there is something you want to see on the menu please pre-order when you make a reservations thank you for your understanding