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Past Special Event Dinners
All of our specials events are also a
NH Food Bank Canned Food Drive; please bring in 2 canned food items for
the New Hampshire Food Bank at any time when you come to the Inn for
any of our events or at any time for dinner or lodging. We help the
Danbury Food Pantry with these canned items.
Spirit of Halloween Weekend
October 23-26, 2008
This event is in sponsored by participating
Inns from
“Country Inns of the Dartmouth Lake Sunapee Region”
http://www.nhcountryinns.com/
Featuring a Local Harvest
Breakfast & Craft
For this special weekend, Chef Bob will feature locally grown and
produced goods in a special breakfast event. Enjoy a freshly made
breakfast highlighting nature's bounty right from our local area and
then participate in a handicraft inspired by the season. Craft to be
announced. Then finish off the weekend with Chef Graf’s award winning
5th annual Oktoberfest Wine dinner. This dinner is always a fantastic
treat with Game meats and other exquisite dishes.
Packages available for this
weekend:
Stay three nights and receive your third night’s room rate at 50% off
or
One night Dine and Stay for Sunday Night. Details on pricing
available when menu is published
Please
print the flyer for
events at the other participating inns in our area.
Spirit of Halloween Weekend Getaway Flyer
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Oktoberfest Wine Dinner
Six course dinner paired with wines
Sunday,
October 26, 2008
5:30 PM Reservations Required
Alphorn Bistro ~ Inn at Danbury
Cuisine by Chef Robert Graf
Wines paired by Alexandra Graf and Kevin Powell
Live Music by Mike Kaelin
on accordion
Tasty
Appetizer
Rabbit
bratwurst
Zanetti Riva
di Rocca Prosecco Brut 2007 | Veneto, Italy
1st
Course
Beef short
rib salad with Dijon sauce & sautéed horseradish straws
Schloss
Koblenz Siebeldinger Konigsgarten Kerner Kabinet 2005| Pfalz,
Germany
2nd
Course
Cream of
spinach soup
Weingut
Machherndl Gruner Veltliner Federspeil 2007 | Wachau, Austria
3rd
Course
Melon arugula
with Black Forest Ham topped with a Hungarian paprika dressing
Thomas Halby
Wines Side Yard Pinot Noir 2006 | Pfalz, Germany
Main Course
Hasenpfeffer,
a famous German rabbit dish served with vegetables & potato
dumplings
or
Schweinen
Pfeffer, (Bob version of pork au poivre… for those who do not want
rabbit)
Wein-Bauer
Zweigelt Turn me Red 2005 | Burgenland, Austria
Dessert
Course
Black Forest
Cake
Nicolis
Valpolicella Superiore Ripasso Seccal 2004 | Valpolicella, Italy
Dine & Stay!
Enjoy a six course Oktoberfest Wine Dinner
for two
and a room for the night with a full breakfast on Monday.
All for just $195.00
(8% NH rooms and meals tax and gratuity not included)
Sunday September 27th, 2009
3rd Annual Oktoberfest
Beer Dinner
With Live music by Jim Hollis
6 PM – 9 PM
Five course dinner
paired with the appropriate beers
5:30 PM Reservations Required
$28 pp (tax and gratuity excluded)
The Ayinger Beer Crew will be here from 6 to 8 with lots of give-a-ways and samples.
This is going to be a fun night for everybody ... we will see you here!
Bob and Alex
Appetizer
Homemade beet chips to snack on
Goat Cheese and Tomato Tart with a corn meal crust
Served with Aying Brau-Weisse, a classic and traditional Bavarian wheat
beer: glowing golden color, smooth body, and a refreshing and quenching
flavor. The finish is complex: spicy, fruity notes from the yeast
strain melded with the wholesome flavor of wheat. Bottle-conditioned;
top-rated wheat beer in the World Beer Championships.
Soup
Bratwurst and Cabbage Soup made with and served with
Ayinger Jahrhundert Lager, a helles (pale) lager first brewed in 1978
to commemorate the brewery’s 100-year anniversary. Clean &
fresh flavor, the perfect balance of Bavarian grain and elegant noble
hops. Big floral bouquet with a stunning dry finish. Chosen
by O˝ko-Test magazine – a German consumer products publication – as the
“best beer in Germany” in August 2009.
Entrée
Pork
Medallions with Mushroom Sauce made with Ayinger Altbairisch Dunkel,
Avinger’s authentic Bavarian Dark Lager. Brown in color with
golden highlights, the aroma is warm, sweet, and inviting. Deep
malty flavors lead to a finish that suggests dried fruit and coffe-ish
tones. Refined!
Dessert
Double Bock Chocolate Cake with Cream Cheese Frosting, topped with fresh Raspberries
This amazing chocolate cake is made with Celebrator, the finest
Bavarian Double Bock beer. However, we decided to serve it with a
different tasting beer, with the famous Belgian Lambic, Lindemans
Framboise.
Celebrator Doppelbock is profoundly dark and rich, with cascading
layers of malt complexity. A lager, it finishes with subtle notes
and full body to balance firm strength. World Beer Championships
top-rated Doppelbock.
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