Dinner
| The traditional Wiener Schnitzel, our most sought after dish, can be served Austrian or German Style German Style is served with Red Cabbage & Spaetzle Austrian Style is served with a side of Warm Potato Salad & Cranberry Sauce Here at Alphorn Bistro we would like to give you a choice of meat forthe beloved Wiener Schnitzel. We make this famous dish from 3 meat choices: Tender Veal, the original Wien ( Vienna) Style $20 Delicious Pork Loin or Tender Chicken Breast it’s your choice. |
$20 |
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King Ludwig Platter |
$22 |
| Rattsherren Pfanne/Town’s men’s dish Oven Baked Noisettes of Pork with Fontina Cheese & Spaetzle in a Mushroom Sauce, Served with a side of red cabbage, we discovered this delicious dish in Austria. This dish & the au gratin schnitzel below take a little longer to bake slowly in the oven. |
$20 |
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Schnitzel A La Holstein |
$22 |
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Jäger Schnitzel Choice of Wurst may vary, check availablility with your server Your choice of 2 Wursts Bier Brat, Traditional, Nurenberger, Curry Brat, Knockwurst, Smoked Brat, Munich Weisswurst -Bockwurst Boiled in Beer then Grilled to perfection & served with Spaetzle and Sauerkraut. Brats are from the Bavaria Sausage Company in Madison, Wisconsin.
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$18
$15 |
| Natur Schnitzel (Natural Schnitzel) Un-breaded entrée choice of Pork, Chicken or Veal cutlet, sautéed in butter and served with Spätzle & red cabbage This dish is for the purist in you! |
$18 |
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Käseschnitzel Überbacken, Au Gratin Schnitzel |
$20 |
| Seafood We offer different kinds of seafood every day on our special menu. If you have a certain way you need your seafood prepared, please let your server know. |
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| Haddock Schnitzel Haddock, breaded and pan fried to perfection like all our other schnitzels and served with Spätzle and vegetable du jour |
$17 |
| Shrimp Scampi Dinner Garlic sautéed Shrimp on noodles or Spaetzle with vegetable of the day |
$19 |
| The Wiener Schnitzel Story Wien is the German name for the town Vienna, Austria. No single cut of meat is more beloved in Germany and Austria than the Wiener Schnitzel, literally a slice of cutlet, ALWAYS from the veal leg. It is the same long, flat palm-shaped cut that the Italians call Scaloppini & the French, Escalope. The meat is cut with the long grain, so that it does not fall apart when it is pounded. It is this pounding, done with a wooden mallet, this gives the Schnitzel its tenderness and delicacy. The original Wiener Schnitzel is a standard on menus all over the world and is just as popular in Germany, as in its Homeland, Austria. It was the forerunner of the Northern Italy’s great specialty, veal Cutlet Milanese. Over the years many other meats have appeared on the menu in “Schnitzel” style, meaning it has been pounded out. We hope that you will enjoy your international food journey here at Alphorn Bistro tonight. Guten Apetit, Smakelijk Eten, enjoy your meal. THE GRAF FAMILY If you have a certain dish you want to see on our menu please send us an email or give us a call at 603-768-3318 or Toll-Free 1-866-DANBURY. You may request the above specials 10 days in advance from Chef Graf and he will try to grant your request upon availability of the dish. |
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Kids Menu 12 & Under ONLY Kid Nacho, Small plate of Chips with Cheddar Cheese Sauce $ 6.00 Entrée choice All kid entrées come with home made bread & butter, Spaetzle (our home made German style noodles), Fresh Veggie Sticks and choice of drink no refills. If you are in a hurry to get the children their food, please let you server know when you order. Milk $1.75 no refill |
- All our meals are individually cooked to order, so please be patient.We are not responsible for meats and fish ordered beyond medium All food and Beverages subject to 8% NH meals and Rooms tax 18% gratuity added for parties of 6 or more We Accept Cash, Visa, MC and Discover
- Only one coupon or offer per table per night can be accepted.