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67NH
Route 104, Danbury, NH 03230
603-768-3318
1-866-DANBURY
info@innatdanbury.com
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THANK
YOU TO ALL WHO VOTED FOR US THIS YEAR ... WE ARE HONORED TO RECEIVE A “BEST OF” AWARD FOR THE 5th YEAR IN A ROW
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CHEF
ROBERT GRAF WELCOMES YOU TO HIS ALPHORN BISTRO
2009 BEST GERMAN RESTAURANT
Bistro Hours and Nightly Specials:
Bistro hours: Wednesday - Sunday
5:00 p.m. - 9:00 p.m.
Lunch Saturday Noon – 2:00 pm
Brunch/Lunch Sunday 10:30 am – 2 pm
Breakfast
for non inn guests is available for $8.50 per person plus tax and
gratuity. Breakfast is available any Saturday and Sunday
morning from 8 AM to 9 AM when we have guests at the Inn. Please
call the Inn to make sure we have guests and to let us know you plan to
join us for breakfast.
We serve
a full breakfast in our Inn, price includes, coffee or tea, juice, home
baked goodies, eggs, home fries, bacon or sausage and/or pancakes,
waffles or French toast. The sweet entree and the meat change on
a daily basis.
Dinner hours are the same
Wednesday – Sunday 4:30 PM – 9:0 PM
Nightly specials are served at Alphorn Bistro.
Like Rind Roulade, Sauerbraten, Rahm Schnitzel, Venison Osso Bucco. If
you have a special request please ask for it when you make your
reservation.
Due to the popular demand, Sauerbraten needs to be ordered in advance
as much as possible. If you know you want sauerbraten please let the
staff know when you call in with your dining reservation.
Reservations
strongly suggested due to the intimate size of our dining room. For any
questions and reservations please contact the Inn at 603-768-3318.
Reservation requests may be made via email and fax 24 hours a day, and by phone 8 AM - 8 PM (leave a detailed message if we are unavailable to answer your call).
We can do
private luncheons or dinner function with a minimum of 15 guests during
the week.
Please
contact Chef Graf for your private function. We can cater a party at
your home or at the Inn.
A True Deutsch Treat in Danbury ...read
more
Inn at Danbury - Authentic German
Food & New England Comfort Cuisine in New Hampshire
Dartmouth/Sunapee Region, NH
Starting
in January 2009 the Alphorn Bistro at Inn at Danbury will be offering
live story telling two Sundays each
month. The story tellers will vary
each week and are all professional, some nationally recognized.
$12.50 for the Brunch menu (Egg type dishes)
$14.50 for Lunch Menu
Tentative Time Schedule:
11:45 Arrival of Guests
12:15 Brunch/Lunch served
12:45 – 1:00 Story Telling begins
1:45 – 2:00 Story Telling ends
January
11, 25 • February 8, 22(Angela Klingler) • March 8, 22 •
April 5, 19 • April 31 finale
We are really looking forward to this new event and we hope you'll come
visit us this winter!
Dearest Patrons,
We would like to thank
you for your continued support and for voting for us yearly. Without
you we would not be here, we are proud to say we just started our 6th
winter and are looking forward to serving you some hearty New England
and Old World home comfort food this winter season. Currently we are
not serving any lunch since there are not too many folks out and about
this time of the year. We regret the disappointment. We will serve
lunch again in the spring of 2009. At the moment we do not serve Sunday
Dinner for the same reasons as above. However we are planning to start
a new program called “Sunday Family Meal Deal” on selected Sunday
nights during the ski season where you will be able to enjoy a family
style dinner on your way home from the slopes. Watch for those details
to come on the site soon.
On a positive note, you
can enjoy breakfast with us any day we have guests in our inn, which in
the winter is mostly weekends, except during holiday times, and in the
summers when we have more weekday lodging.
To enjoy our delicious
breakfast at the Inn, you must call for reservations in advance so we
can count on you.
Alphorn Bistro serves
Nightly specials
Favorite items include:
Rind Roulade, Sauerbraten, Rahm Schnitzel, Venison Osso Bucco, Prime
Rib, Traditional Swiss Cheese Fondue and much much more, click on the specials link to
see a smorgasbord of yummy dishes. We can accommodate vegetarian and
vegan requests, please be sure to tell us when you make reservations if
you have a special request or dietary need. Due to the popular demand,
Sauerbraten needs to be ordered in advance as much as possible, because
of the long marinating process. If you know you want Sauerbraten please
let the staff know when you call us with your dining reservation at
least 4 days in advance if possible. And speaking of reservations:
Reservations
are very strongly suggested due to the intimate size of our dining
room.
For any questions and
reservations please contact the Inn at 603-768-3318. Reservation
requests may be made via email 24 hours a
day, and by phone 8 AM - 8 PM (leave a detailed message if we are
unavailable to answer your call).
- All our meals are individually
cooked to order, so please be patient.
- We are not responsible for meats
and fish ordered beyond medium.
- All food and Beverages subject to
8% NH meals and Rooms tax.
- 20% gratuity added for parties of
6 or more.
- We Accept Cash, Visa, MC and
Discover.
- We have a full liquor license
available.
- Only one coupon or offer per
table per night can be accepted at any time. We are not responsible for
lost or expired coupons and we are not required to redeem them.
WE LOOK
FORWARD TO SERVING YOU IN OUR DINING ROOM SOON! CHEF GRAF AND THE
BISTRO STAFF
All American
Thanksgiving Eve
Appetizer “N”
Martini Party
4PM – 9 PM
$25.00 pp ++
Wednesday evening November 26th join us for our 1st annual Thanksgiving
Eve Appetizer “N” Martini party;
to save room for the next day, an assortment of light delicious
homemade appetizers will be served
during the evening with our Signature Holiday Martinis
The bistro will be open from 4 PM to 9 PM serving a mini menu and
a special Appetizer “N” Martini menu.
$25 pp++ includes several Chef Appetizers and a martini of choice
All American
Thanksgiving Feast
Thursday November
27, 2008
3PM – 5 PM
Adults $35.00 pp++ Kids 12 & up $18.00++
5 course dinner includes: Chef appetizer, soup, salad, Turkey and all
the fixing’s or other entrée choice and dessert
Reservations Required with CC Confirmation to hold table
Chef Appetizer
Choice of Creamy Celery or Creamy Mushroom Soup
Field Salad with Marinated Beets and Carrots
Entrée
choice:
All meals are served with Homemade bread and butter
Turkey with all the trimmings, Chef Bob’s Homemade cranberry Sausce,
and his publish in NH Magazine Butternut Squash, Potato and
Gruyère Gratin, Maple Glazed Carrots,
Mashed Potatoes with gravy and Chef Graf’s own stuffing made with his
sausage.
Sauerbraten with Mashed Potatoes, Gingersnap cookie Gravy and Red
Cabbage
Choice of Dessert:
Traditional Pumpkin Pie
Apple Pie
Chef Graf’s Chocolate Dessert of the day
NOTE: Special request for other dinner items must be made 1 week in
advance
++ PLEASE NOTE Meals DO NOT INCLUDE 8% NH TAX or GRATUITY
CHRISTMAS EVE
December 24th
We will be CLOSED for Dinner, so we can enjoy time with our family.
CHRISTMAS DAY
December 25th
Our cozy dining room will be open from 3:30 PM to 6:30 PM
RESERVATIONS REQUIRED with CC Confirmation to hold table
5 course Prix-Fixe Dinner for Adults $42.00
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All meals are served with Homemade bread
and butter
Chef
Appetizer, Liptauer Cheese with
Crackers
Seasonal
Soup
Field
salad with Cranberries and “candied
Walnuts with house made
dressing
Entrée
Choice:
Wiener Schnitzel Choice of Veal, Pork or
Chicken served with Spätzle and Red
Cabbage
Rinds
Roulade served with Spätzle
and Red
Cabbage
Baked
Ham with Mashed Potatoes and Green
Beans
Amandine
Choice of Dessert
5 course
Prix-Fixe Dinner for kids under 12 $19.50 ++
Chef
Appetizer, Seasonal soup & green
salad
Entrée Choice: Child size Chicken
or Pork Schnitzel or Baked ham
both served with Mashed Potatoes or
Spätzle and Green Beans
Choice of Dessert and choice of soda
or milk
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Breakfast “Inn”
We will be open for breakfast to the public serving from 7:30 am to
9:30 am.
From December 26. 2008 to January 1, 2009
Join us for Chef Graf's award winning "Best Breakfast in New England"
$12.50 per person ++ kids under 4 free
Meal includes: Coffee, tea or hot chocolate, juice of choice, Chef
Graf’s award winning daily fresh baked coffee cake, scones or muffins,
fresh fruit. You may also enjoy an assortment of jellies and jams to
top on an array of breads. Plus a delicious daily hot egg breakfast
entrée or sweet entrée choice with bacon or sausage.
Please make reservations at least one day in advance to join us for
breakfast
Holiday Dining
hours
Our cozy dining room will be open for dinner
from the day after Christmas until New Years eve every night.
We will serve dinner nightly from 4:30 – 8:30 p.m.
Since this is a ski holiday week reservations will be required nightly
NEW YEAR’S EVE
2008/2009 Dinner
4 – 10 PM
4 Course Prix-Fixe Dinner Adults $35.00 ++
All
meals are served with Homemade bread and butter
Chef
Appetizer
Seasonal
soup or Field
salad
Entrée
Choice:
Pork Roast stuffed with Chef Graf’s
homemade sausage stuffing
served
with Mashed Potatoes and Chef
Vegetable
Wiener Schnitzel Choice of Veal, Pork
or Chicken served with Spätzle and Red
Cabbage
Chef Graf’ s Oma’s Sauerbraten with
Mashed Potatoes, Gingersnap cookie Gravy and Red Cabbage Fish
dish, catch of the day
Choice of
Dessert
3
course Prix-Fixe Dinner for kids under 12 $17.00 ++
Seasonal
soup or green
salad
Entrée Choice: Child size
Chicken or Pork Schnitzel or Pork Roast both
served with Mashed Potatoes or Spätzle and Chef Vegetable
Choice of Dessert and choice of Soda or
milk
Jim Hollis will be playing classic Oldies
New Years Eve
Festivities from 10 PM – Midnight
Enjoy the rest of the evening for a casual and friendly ringing in of
2008 complete with party favors for all. Appetizers will be
available the rest of the night, please pre-order if possible to make
it easier for Chef Graf and his assistant Chef’s
Midnight Champagne Toast & Tasty Treat $10 per person
Non
alcoholic Sparkling Cider & Tasty Treat $7 PP
Reservations are suggested if you plan to spend
the evening with us,
especially if you want to have a table until midnight.
New Year’s
Morning Breakfast “Inn”
Served from 7:30 AM to 11:00 AM
RESERVATIONS REQUIRED ON NEW YEAR’S DAY FOR BREAKFAST
Join us for Chef Graf's award winning "Best Breakfast in New England"
offered in our cozy dining room on New Year’s Day Morning
$12.50 per person ++ kids under 4 free
Meal includes: Coffee, tea or hot chocolate, juice of choice,
Chef Graf’s award winning daily fresh baked coffee cake, scones or
muffins, fresh fruit. You may also enjoy an assortment of jellies and
jams to top on an array of breads. Plus a delicious daily hot egg
breakfast entrée or sweet entrée choice with bacon or
sausage.
NEW YEARS DAY CLOSED FOR DINNER
Have a Merry Christmas and enjoy a Blessed and safe Holiday Season.
Thank you for your patronage!
++ PLEASE NOTE Rooms and Meals DO NOT INCLUDE 8% NH TAX or
GRATUITY
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